At the Hotel Dahu, the "Devouassoux" family restaurant, is famous for its excellent quality traditional French cuisine.
Almost an institution in the valley, the Devouassoux family have welcomed clients since 1966. Excellent value for money, superb traditional cuisine: berthoud, braserade, fondue, raclette...

New for the 2008-2009 winter season our après-ski winebar daily from 4:00pm, offering a variety of wines by the glass and tapas in a soothing atmosphere of background jazz music.
Monday nights we host wine tastings and tapas at a set price presented by a professional from 6:00 to 7:00pm. Reservations requested.

Janine and Christian, Invite you both summer and winter to discover their region and products that make its wealth, through the presentation of their establishment.

Our restaurant is opened, starting from 12:00 for the lunch and with 19:00 for the dinner.

Our accessible bar apart from these time beaches, enables you to discover our selections of cocktails, whisky and coffees alcoholic…

A great spot to meet up for an apres-ski snack, a delicious meal, a pint of Guinness or a cocktail or two. Whether you want to curl up on the sofa with a vin chaud, dine out with friends or family, or enjoy a night of cocktails, music and partying, the Rusty -as it's known to regulars- is the place to be, and your home-from-home in Argentiere.
Bar open 4pm-2am - Restaurant 6pm-11pm

Serving lunch and dinner, at the indoor restaurant or on the sunny outdoor terrace, the office provides a mouth watering menu! Juicy steaks, BBQ ribs, salads, spicy chicken wings, pastas... cooked daily by the resident chef. Warm & friendly atmosphere with ex Queen Vic hosts Dave & Gabi.

Citizen Kane’s favorite spot would also have pleased her producer Orson Welles! Thanks to Chef Eric De Ganck, The Rosebud has become one of the best restaurants in the Chamonix Valley. Over the past 10 years, Chef De Ganck has developed an art form of mixing herbs and spices, creating an original and refined gastronomic signature of his own.

1926: Georges RAVANEL cut ice from the glacier to sell to local hotels and restaurants. Then he built a cabin at the snout of the glacier. It became an infamous watering hole for thirsty hikers.