Fine Dining in Chamonix

MaMagnificent restaurant in a farmhouse of 1754, beautifully decorated with large chandeliers and fireplace.
Change of ownership and change of food, the historic restaurant "L'Impossible" has transformed to become the first organic restaurant and natural cuisine in Chamonix. All Fridays we have Jazz Concerts!
Set menus starting from 21€! Open all days, from 18h-22h

Citizen Kane’s favorite spot would also have pleased her producer Orson Welles! Thanks to Chef Eric De Ganck, The Rosebud has become one of the best restaurants in the Chamonix Valley. Over the past 10 years, Chef De Ganck has developed an art form of mixing herbs and spices, creating an original and refined gastronomic signature of his own.

Situated in the city center, with a covered terrace overlooking the river, the restaurant welcomes
you in a refined and warm atmosphere. Mentioned in the guides (Michelin, Gault&Millau ect…)
the cuisine is of excellent quality, joining the gastronomic French tradition with the happy simplicity of the Savoyard cuisine. Very nice wine list.
Dinner Reservations recommended. Open all days

The Restaurant in Chamonix Le Bistrot is located at the ground floor of the 4 star Hotel Morgane, is in the hands of the award-winning chef Mickey Bourdillat and sommelier Vallery Allard.

Come and try our nice fine dinning food at the Restaurant Le Bistrot Chamonix

2* Michelin restaurant has been run by the family Carrier and Maillet for many generations. A passion to stay true to the modern evolution of this Haute-Savoie tradition is evident throughout, from the welcome to the decor to the menus themselves.
To discover our cuisine, only at lunch, we propose a menu at 39€ that you can eat outside in our terrasse.
Diner, menu from 60€.

Discover classic French cuisine with a contemporary twist where the emphasis is on the quality of the dishes, freshly prepared by the chef.

Really nice atmosphere, great restaurant, mini-bus pickup & return provided within the Chamonix Valley.

In the center of Chamonix, away from prying eyes, an ideal place to appreciate some instinctive, creative & traditional cooking, prepared with fresh products.
The cuisine is based around local products, changing with the pace of the seasons.
Our unique ambition is to have you share a timeless moment, a small glimse of happiness

Combining a traditional wooden lodge with modern interior design, occupying an enviable location in the Chamonix Valley, La Cabane des Praz offers excellent contemporary French cuisine in relaxed and warm surroundings. Long lunch from 12:00 to 15:30. Bar and tea lounge in the afternoon. Dinner service starts at 19:00. Marriages & conferences.

The restaurant Aiguille du Midi is a family establishment which exudes a warm ambience, with an exceptional setting on the Massif of the Mont-Blanc.

The restaurant and its terraces offer authentic cuisine full of flavors, valuing the French cuisine as well as regional specialties.

Menu from 18 € for lunch on weekdays.

The Michelin Guide 2012 has granted a star to the restaurant Auberge du Bois Prin.

Denis Carrier, owner, offers a cuisine based on local seasonal products from his magnificent organic garden.

Raphael Vionnet, chef, will delight you with inventive and very tasty dishes.

He is surrounded by Cyril Gerard, pastry chef, Alexandre Le Bras, headwaiter, and Pauline Creac'h, sommelier.

Maxime Leroy and Nicolas Martin offers every evening a fine dining French and creative cuisine. With 3 menu at your disposal: €28 Menu des Granges, Menu du Chef at 45€ and the Tasting menu at €70. Reservations recommended. Closed Monday and Tuesday in low season Animations on weekends in high season. To book please call: + 33450546536

Le Cape Horn - Contemporary restaurant (The seafood and the Savoyard specialties) / Le Cap Blanc - world cuisine - sushi bar / Les Caves du Pèle - night pub (cocktails and prestige wines.)

Since a couple of years, the Basil Restaurant become a heaven of charm and delight.
Jerome, the chef, offers various dishes and refined flavors, Elizabeth welcomes you with his kindness and hospitality.
Christmas Menus are waiting for the holidays. Open evenings only, reservations are recommended.

Jérôme Pras and Eric Piete have in common the passion for food and they founded the restaurant Le Revola in Chamonix.
Is a friendly place where you can taste simple and tasty food, made by fresh ingredients.

In the heart of the scenic village of Servoz, les Gorges de Diosaz hotel and restaurant offers both local and seasonal food prepared with a modern style. These gastronomic delights are available "à la carte" or "menu of the day". Dine indoors or on their south facing terrasse.
The Restaurant Les Gorges de la Diosaz again referenced in the Bib Gourmand 2010