This traditional Savoyard restaurant exudes an ambience, flavours and savours, of the olden days. Second gastronomical restaurant at the Albert 1er; serves an authentic cuisine accentuated with finesse and creativity. A fusion between the present and past, within a traditional Savoyard farm setting.

Open for lunch and dinner on Les Houches Ski slopes, with a sunny terrace and two indoor seating areas. On the top of Maison Neuve teleski and at the departure of the famous Khandahar slope, "Le Hors Pistes" offers savoyarde and gastronomic cuisine.
Reservation is recommended.

Le Robinson welcomes you at the heart of the "Bois du Bouchet" forest facing the Mont Blanc.
Only 5 minutes from downtown Chamonix.
A wonderful place for parents and children, where they can enjoy all the facilities of the parc and the games area.
BBQ, Savoyard food, International Menu. Menu starts at 11€.
Free Parking

Traditional Savoyard cuisine in the heart of Chamonix. Pure Chamonix style, Granpa Luc opened La Calèche in 1946 and it is still run by the same family today. Menus from 18 - 26 Euros. Come and enjoy the typical Chamoniard ambiance in this warm and welcoming restaurant. Reservations recommended.

It is nestled in a corner of paradise at Restaurant La Ferme des 3 Ours that Bruno, Nadia, and their friendly staff will welcome you from noon for lunch, and from 19 hours for dinner.

It is strongly advised to book your table by phone +33 (0) 4 50 54 63 06

Janine and Christian, Invite you both summer and winter to discover their region and products that make its wealth, through the presentation of their establishment.

Our restaurant is opened, starting from 12:00 for the lunch and with 19:00 for the dinner.

Our accessible bar apart from these time beaches, enables you to discover our selections of cocktails, whisky and coffees alcoholic…

The Restaurent Le Dahu is located in the center of the village of Argentiere. It consists of two rooms with a total capacity of 120 seats and a terrace of 60 seats.
High quality traditional cuisine, specialties of the Savoie region, in a very warm and typical alpine atmosphere