Restaurant in and around Martigny, Champex & La Fouly in Switzerland Val Ferret

The Bourg de Ville-La Maison de L'Agneau awaits you with its lovely shady flowered terrace.
A delicious seasonal cuisine, prepared by Ludovic - the owner.
Vegetarian dishes, lamb, salads, varied grilled meats...
Supper by candlelight for a romantic evening.
A 2m walk from Gianadda.
Come and enjoy this terrace with a strong reputation.

In the center of Finhaut, Café Central is ruined by the same family for four generations. Fabio and his team welcome you. Lovely terrace.
Valaisannes plates, succulent cheese fondue, herbs fondue, mushrooms, white truffles, raclette, a divine cheese crust, prepared
according to Grandmother recipe.

Brand new, 2 minutes drive from the Swiss border of Châtelard, the Restaurant-Pizzeria The shingle has just opened and serves delicious Italian specialties, a dozen pizzas, as well as traditional cuisine and seasonal flavors.
9 o'clock, you can come enjoy a good Italian coffee, cappuccino.
Open daily. Wi-Fi, TV.

Cafe-Restaurant Plan Cerisier was created in 1948. It is run by Raymond and Sasha Gay. Raymond is a former mountain hut guardian (Valais Velan Hut, Cabanes des Vignettes, Hospice du Grand Saint-Bernard). Whole year, raclette, fondue, plates of charcuterie and cheeses await you. All our products are of Valais local production, with the label Gourmet Valais.

In the center of the old village of Saillon, Café de La Poste is waiting for a delicious meal. In summer, the terrace, shaded by plane trees, is a haven of peace and coolness.
You will be welcomed, 7 days 7, with much kindness.
Saillon is in the middle of a vineyard against the mountains. The views are beautiful and encourage walking.

The view was breathtaking, above Martigny and the Castle of Battiaz Out of the ordinary, take the time to live and relax! 29 years is Marie-France and his staff will welcome you with joy and good humor. They speak French, German and English.

Located at the Col du Grand Saint-Bernard, such a mythical place, a charming restaurant awaits you on the Italian side of the col.
From June 1st to October 1th5, Delia and her husband Aurelio in the kitchen, offer gourmet specialties Valdôtaines. The food is delicious.
It is advisable to book. Open for lunch and dinner. A magic moment!