At Martigny, in the main street. A delicious seasonal cuisine, prepared by Ludovic, the owner, vegetarian dishes and meat other than lamb. A 2m walk from Gianadda Foundation.

The asparagus arrived! Traditionally served with potatoes, ham or gratin or salad, mayonnaise and hollandaise sauce.
Come be delighted!

In the center of the old village of Saillon, Café de La Poste is waiting for a delicious meal. In summer, the terrace, shaded by plane trees, is a haven of peace and coolness.
You will be welcomed, 7 days 7, with much kindness.
Saillon is in the middle of a vineyard against the mountains. The views are beautiful and encourage walking.

Restaurant Chez Michel has just been fully renovated in a Neapolitan style by the family D'Auria. Isabelle in the kitchen, to Michel Pizza Oven. A warm, family atmosphere, delicious homemade Italian specialties. You will be welcomed with great kindness and everything will be done to make you spend a most enjoyable!

On the road to the Col de la Forclaz on the way down to Martigny.
Dominique and Carmen Dias welcome you with simplicity and authenticity.
Cuisine from Valais and international. From January to June, a monthly theme is proposed.
A magnificent view from all the Valais.
Closed on Sunday from 17h and Monday all day.
Open all year! Free wifi

Located at the Col du Grand Saint-Bernard, such a mythical place, a charming restaurant awaits you on the Italian side of the col.
From June 1st to October 1th5, Delia and her husband Aurelio in the kitchen, offer gourmet specialties Valdôtaines. The food is delicious.
It is advisable to book. Open for lunch and dinner. A magic moment!

Cafe-Restaurant Plan Cerisier was created in 1948. It is run by Raymond and Sasha Gay. Raymond is a former mountain hut guardian (Valais Velan Hut, Cabanes des Vignettes, Hospice du Grand Saint-Bernard). Whole year, raclette, fondue, plates of charcuterie and cheeses await you. All our products are of Valais local production, with the label Gourmet Valais.

Brand new, 2 minutes drive from the Swiss border of Châtelard, the Restaurant-Pizzeria The shingle has just opened and serves delicious Italian specialties, a dozen pizzas, as well as traditional cuisine and seasonal flavors.
9 o'clock, you can come enjoy a good Italian coffee, cappuccino.
Open daily. Wi-Fi, TV.

The Café du Feylet was created in 1904 in Ravoire, a charming village at 1000 meters, above Martigny.
Delicious daily specials and regional specialties. Enjoy the famous smoked ham homemade by Jean-Maurice and many other specialties and wines of the Valais.

In the center of Finhaut, Café Central is in the hands of the same family for four generations. Fabio and his team welcome you. Lovely terrace.
Valaisannes plates, outstanding cheese fondue, or fondue with fine herbs or mushrooms or white truffles, raclette, a divine cheese crust, prepared
according to Grandmother recipe.

The view was breathtaking, above Martigny and the Castle of Battiaz Out of the ordinary, take the time to live and relax! 29 years is Marie-France and his staff will welcome you with joy and good humor. They speak French, German and English.