The Plan Joran restaurant (Grands Montets ski area) has been completely renovated and reopened on December 13th. The renovation aligns with the rest of the La Maison des Drus group's buildings, blending alpine charm with a culinary experience inspired by major cities.
A large bar, built around an old fireplace, stands at the entrance. The scene is set: the Plan Joran restaurant's transformation seamlessly integrates with the rustic ambiance of alpine chalets. The first customers are already enjoying their lunch, accessible directly from the Grands Montets ski area.
The terrace and indoor dining room can accommodate up to 500 seated guests. For skiers in a hurry, a separate sandwich bar is accessible from the outside.
The Maison des Drus, belonging to the Compagnie du Mont-Blanc, has focused on a strong visual identity, which can also be found in the subsidiary's other restaurants, such as La Bergerie de Planpraz, L’Adret de la Flégère or the 3 842 of the Aiguille du Midi.
Le Dauphiné
