Starred in the Michelin guide, the gastronomic restaurant Albert 1er in Chamonix makes you discover a subtly modernized French cuisine, which expresses the influence of Mont-Blanc and nearby Italian Piedmont.
In 2018, a new chef at the restaurant 'Albert 1er' made his entry: Damien Leveau. Second Chef of Pierre Maillet for four years, he now continues at the head of the brigade the tradition of excellence of this table. The chef Sommelier, Marc-Henri Mialon, will introduce you to one of the finest wine lists in France.
To discover our cuisine, we offer a 2-course lunch menu, cheese or dessert, the Ephemeral (one dish, cheese or dessert) at €95.
Lunch service: 12:15 p.m. - 1:30 p.m.
Evening service: 7.15 p.m. - 9 p.m. Great Offer: Relaxing morning and Gourmet Lunch; at €112 per person. Including access to the sauna, the hammam, and the relaxation room, all facing Mont Blanc.
Continuing with a lunch at the gourmet restaurant Albert 1er, starred in the Michelin guide, including a menu consisting of a starter, a main course, cheese or dessert trolley, two glasses of wine selected by our head sommelier.
Waters, coffees and other extras at an additional cost.
Menu l’Appel des Cîmes at €196.
Ephemeral menu at €135 (3 courses, cheese and dessert)/€95 for the 2 course version, cheese or dessert.
Wine Tasting Lunch: Tastings + Lunch at €125
