Awarded with the title Maître Restaurateur.

Discover the passion of the mountain and gastronomy at the top of Aiguille du Midi (3,842m).

The chef, welcomes you in a warm atmosphere and offers quality traditional cuisine. He works with the producers of the Alps (charcuterie, cheese, meat...) to suggest formulas to slate the local flavors.

On the slate are available starters, mains and desserts mainly from the Savoyard soil: whitefishfrom Lake Léman, Maglandsnail cassolette, Savoie rumpstake, tartiflette, blueberry pie, Savoie Apple Matafaim, lava cake...

An intimate restaurant that has only thirty seats for lunch at the top!

Open all year! Annual closure from 6th November to 15 December 2017 included

Booking recommended!


L'Aiguille du Midi, 3842m at the top, Chamonix, 74400
+33450XXXXXXDisplay number